Philosophy
Despite the fact that we keep a meat-free home, the shorter of the short people will occasionally say that he is the only vegetarian in the household because he has never had meat in his life. He worries that if he ever accidentally ingests something that has meat in it, he will no longer be a vegetarian. This, of course, is far too strong a definition. One can become a vegetarian and legitimately be one.
But it does raise an interesting question about the definition. What is it that makes one a vegetarian?
Is it the result of what you eat? If someone thinks he is eating meat, intends to eat meat, tries to eat meat, but is fooled by someone substituting non-meat alternatives so that he is, in fact, not eating meat, would that make him a vegetarian?
If it is solely what you eat, how long before it counts as vegetarianism? Surely someone sitting at McDonald's is not a vegetarian in the moments he drinks his large Coke in between bites of his Big Mac. In the same way, it seems absurd to say that that I'll be a vegetarian on Wednesdays. But it does not seem meaningless to say that I'm going to become a vegetarian for a year. What's the difference?
Is it a matter of intent? At what used to be our favorite Korean restaurant, we would order these delicious mung bean and scallion pancakes as an appetizer. It was only years later, just before the place closed down, that we learned they had always had pork in them. TheWife during that period had been a vegetarian and was selecting her foods with the intention of avoiding meat. She failed through no deliberate act of her own. Was she wrong in thinking herself a vegetarian at that point?
Suppose someone fully intends to be a vegetarian, but slips occasionally, say, once a month or every other month into old habits and has shrimp in a Chinese restaurant or a piece of fried chicken. Is this person a vegetarian?
Does it matter if there is a reason for the decision? Whether it is for health or ethical reasons, does a person have to have a purpose or explicitly make the decision? Does it have to be explicitly stated to oneself. Is it something you have to declare yourself or can you unwittingly wake up one day and realize that you have been a vegetarian for the last six months?
What makes someone a vegetarian?
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Philosophy
What Is a Vegetarian?
Despite the fact that we keep a meat-free home, the shorter of the short people will occasionally say that he is the only vegetarian in the household because he has never had meat in his life. He worries that if he ever accidentally ingests something that has meat in it, he will no longer be a vegetarian. This, of course, is far too strong a definition. One can become a vegetarian and legitimately be one.
But it does raise an interesting question about the definition. What is it that makes one a vegetarian?
Is it the result of what you eat? If someone thinks he is eating meat, intends to eat meat, tries to eat meat, but is fooled by someone substituting non-meat alternatives so that he is, in fact, not eating meat, would that make him a vegetarian?
If it is solely what you eat, how long before it counts as vegetarianism? Surely someone sitting at McDonald's is not a vegetarian in the moments he drinks his large Coke in between bites of his Big Mac. In the same way, it seems absurd to say that that I'll be a vegetarian on Wednesdays. But it does not seem meaningless to say that I'm going to become a vegetarian for a year. What's the difference?
Is it a matter of intent? At what used to be our favorite Korean restaurant, we would order these delicious mung bean and scallion pancakes as an appetizer. It was only years later, just before the place closed down, that we learned they had always had pork in them. TheWife during that period had been a vegetarian and was selecting her foods with the intention of avoiding meat. She failed through no deliberate act of her own. Was she wrong in thinking herself a vegetarian at that point?
Suppose someone fully intends to be a vegetarian, but slips occasionally, say, once a month or every other month into old habits and has shrimp in a Chinese restaurant or a piece of fried chicken. Is this person a vegetarian?
Does it matter if there is a reason for the decision? Whether it is for health or ethical reasons, does a person have to have a purpose or explicitly make the decision? Does it have to be explicitly stated to oneself. Is it something you have to declare yourself or can you unwittingly wake up one day and realize that you have been a vegetarian for the last six months?
What makes someone a vegetarian?
- Best Typo
My Fellow Comedists, TheWife and I went to a newly open Chinese restaurant that came recommended. Looking at the take-out menu and turning to the veggie options we found "Genetal Cho's tofu." TheWife looks up and says, "and I thought it was supposed...
- Oxymorons
My Fellow Comedists, Today the less short of the short people asked "What is an oxymoron"? Not wanting to use "jumbo shrimp" or "military intelligence," I came up with "vegetarian meatballs." I'd have said "happily married," but TheWife would have...
- Sara Jane Olson And Radical Activism
Let's start off our third year with a guest post from C. Ewing. (Open invitation to Playground playfriends -- if anyone has something they'd like to see posted, please send it along. Always interested in guest posts and new voices.) So, noticing...
- Ethics Of Waste
This is not a question about sustainability, those tend to be easy from the moral side of the house. Yes, we should reduce consumption, reduce toxic emissions, be more efficient, and live within our ecological means. My question is about one's ethical...
- Farm To Fridge - The Truth Behind Meat Production
We all like to think we're good people, but sometimes it's difficult to tell the difference between an accurate description of ourselves and wishful thinking. When you think of yourself as a good person, you're probably thinking that the fact...