Farm to Fridge - The Truth Behind Meat Production
Philosophy

Farm to Fridge - The Truth Behind Meat Production


We all like to think we're good people, but sometimes it's difficult to tell the difference between an accurate description of ourselves and wishful thinking. When you think of yourself as a good person, you're probably thinking that the fact that you've never killed anyone ought to count in your favor... except that there is a very good chance that you are a direct contributor to a system in which innocent beings are treated under cruel and debilitating conditions before they are slaughtered in ways that you would not wish upon your worst enemy. And the justification for these barbaric practices? It's not a question of survival, it's just a question of taste.

I'm not one to stand for cheap appeals to emotion instead of good reasoning. Feelings are unreliable guides to philosophical and empirical questions, and unless you have a decent understanding of when they're reliable and when they're not, feelings have no chance of standing as the criteria of moral judgments. That being said, and as David Hume argued in his ethical theory, reason cannot aspire to have the same motivating impact as sentiments do, so when reasons will not do by themselves what's necessary for us to behave in more ethical and humane ways, maybe it's time to accompany them with some visceral reality.

The following clip illustrates some of the ways in which countless animals are treated by our factory-farming practices (and be warned: there is some seriously disturbing imagery). Terms like cruel and unusual do not apply here, since the usual is the problem.




If you don't have the will-power to become a vegetarian or vegan overnight (and count me in that camp), maybe you can take some gradual steps to lessen your unethical footprint: eat less meat than you do now, consume free-range instead of factory-farmed meat, buy locally grown organic food, etc. This doesn't have to be an all-or-nothing either/or kind of situation. There's always room for ethical improvement, and every little bit counts.

And before you start rationalizing your own meat-eating behavior in the kind of disingenuous ways that Jean-Paul Sartre referred to as bad-faith, just read this classic piece by philosopher Peter Singer carefully first, be honest with yourself, and then we'll talk...

And for more fascinating and important readings, check out the Animal Rights Library.




- So What Are These Ethical Issues Around Gay Marriage?
With North Carolina's enshrinement of bigotry into their state constitution and Obama's evolution to accepting the need for gay men and lesbians to receive fair and equal treatment under the law, there has been lots of talk about the ethical dilemma...

- Ethics Of Waste
This is not a question about sustainability, those tend to be easy from the moral side of the house. Yes, we should reduce consumption, reduce toxic emissions, be more efficient, and live within our ecological means. My question is about one's ethical...

- Samsara Food Sequence
We have showcased previously the truth behind meat production, and learned about the gruesome conditions under which non-human animals are raised and slaughtered, especially in the US, all merely to privilege our wants over their needs. Although it's...

- Peter Singer - The Ethics Of What We Eat
One of the recurring themes in human history has been the blindness that those in power experience with regard to those they manage to subjugate. The question of the interests of the latter seldom breach the surface of the former's consideration....

- Morally Appropriate To Use Bad Means To Attain Good Ends?
"Stanford philosophy professor calls for a generation of more responsible thinkers" Finding inspiration from the ancients, Stanford philosopher Christopher Bobonich underscores the moral consequences of reflecting upon bad means to good ends. by Leah...



Philosophy








.